Tag Archives: beautiful cover

Artemis, by Andy Weir

15 Nov

28239935Format: e-ARC, 384 pages

Publisher: Del Rey

Published: November 14, 2017

ISBN: 9780091956943

Genre: General Fiction (Adult), Sci Fi & Fantasy

Back cover blurb: Jazz Bashara is a criminal.

Well, sort of. Life on Artemis, the first and only city on the moon, is tough if you’re not a rich tourist or an eccentric billionaire. So smuggling in the occasional harmless bit of contraband barely counts, right? Not when you’ve got debts to pay and your job as a porter barely covers the rent.

Everything changes when Jazz sees the chance to commit the perfect crime, with a reward too lucrative to turn down. But pulling off the impossible is just the start of Jazz’s problems, as she learns that she’s stepped square into a conspiracy for control of Artemis itself – and that now, her only chance at survival lies in a gambit even more unlikely than the first.

My review: Confession: I never read The Martian, I only saw the film, but I enjoyed that very much. This wasn’t as much fun and I wasn’t as invested in Jazz as a character to care what happened to her. I actually think Jazz sounded more like a man at times than a Saudi Arabian woman, especially the comment about peeing in the shower. The whole moonbase thing is a great concept, and of course there is science-y stuff for Africa here – lol, the moon is even run by Kenya because of its prime launch position on Earth’s equator – but I can’t say I was gripped.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

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The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, by Cenk Sonmezsoy

15 Nov

34227715Format: e-ARC, 384 pages

Publisher: Abrams

Published: October 17, 2017

ISBN: 9781419726491

Genre: Cooking, Food & Wine

Back cover blurb: A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to İstanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.

The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book.

Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.

Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

My review: The gorgeous chocolate creation on the front immediately attracted me to this book, and the photographs inside are just as mouth-watering and quirky. The author has an engaging writing style which begins with his journey from childhood to food blogger, and gives great background and tips on all the recipes he has developed. He admits to judging other cooks on the quality of their chocolate chip cookies, and I don’t think that’s a bad gauge to go by. Although many of the recipes contain hard-to-come by or unusual ingredients, and some are quite involved and time-consuming, there are plenty of others here that pique my interest. Although the digital version is impressive, I think a hardcover would be fantastic on any kitchen bookshelf.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

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Sweet, by Yotam Ottolenghi and Helen Goh

19 Oct

34063669

Format: e-ARC, 368 pages

Publisher: Ten Speed Press

Published: October 3, 2017

ISBN: 9781607749141

Genre: Cooking, Food & Wine

Back cover blurb: ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

My review: I’m a sucker for a cookbook about sugary treats, so I was like a moth to a flame with this gorgeous book by noted pastry chef Yotam Ottolenghi and his longtime collaborator Helen Goh. From the beginning, its chatty tone drew me in and made me feel like we were old friends who’d been discussing tips, tricks and ingredient substitutions for years. Any book that starts off with a recipe for yo-yos is a winner for me, and I loved the regular mentions of Helen’s Antipodean influences, although it came as news to me that New Zealanders love Louise Cake so much (I’ve never, ever had it). I’m pretty sure sticky date pudding is commonplace here, too, but that’s by the by.

As well as tasty recipes for all manner of sweet treat, this book is full of vibrant photos. I was particularly amazed by the vertical layers of the lemon and blackcurrant stripe cake. Although I doubt I’ll ever make it, there are plenty of other things here I will definitely try. If you love sweet things, this book is for you!

Quotes to live by: “It’s one of life’s great pleasures, we think, to know that, whatever else is going on in your day, you’re only ever about 14 minutes away from a perfectly baked chocolate chip cookie.”

and

“Confectionary is for life, though, not just for Christmas.”

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

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Lomelino’s Pies: A Celebration of Pies, Galettes, and Tarts, by Linda Lomelino

10 Aug

32964138Format: e-ARC, 144 pages

Publisher: Roost Books

To Be Published: 7 November, 2017

ISBN: 9781611804560

Genre: Arts & Photography, Cooking, Food & Wine

Back cover blurb: Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

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Holiday Cookies: Showstopping Recipes to Sweeten the Season, by Elisabet Der Nederlanden

9 Aug

33516768

Format: e-ARC, 168 pages

Publisher: Ten Speed Press

To Be Published: September 5, 2017

ISBN: 9780399580253

Genre: Cooking, Food & Wine

Back cover blurb: From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.

My review: This is an absolutely gorgeous little book full of cookies and other sweet treats that I will definitely be trying out. It begins with handy tips and tricks, including packaging ideas for baked gifts and the concept of a cookie exchange. The author’s Swedish heritage appealed to me, as that is where my husband’s family is from, so those recipes were automatically bookmarked, but I also fancy trying the chocolate-peanut butter brownie sandwiches, red velvet crackle cookies, apple cider caramels, and dark chocolate-hazelnut fudge, just for starters. Everything is photographed beautifully, full of colour and festive spirit.

This book, and all its treats, would make a wonderful gift, and would certainly put you in the holiday spirit at any time of year.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, by Sarah Owens

27 Jul

33215775Format: e-ARC, 256 pages

Publisher: Roost Books

To Be Published: August 15, 2017

ISBN: 9781611803570

Genre: Cooking, Food & Wine

Back cover blurb: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough.
Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

My review: The simple title is deceiving, because this is book is far more than just one about toast and spreads. The breads are fancy, and the spreads include not only jam but also butters, pickles, and other preserves, plus how to make your own ricotta and creme fraiche. Every photograph is stunning, almost as if you could reach out and touch the grain of the bread or the sticky gloss of its topping.

I’d like to try the chocolate and orange sourdough, the peach and tea preserves, and the roasted banana and chocolate nut butter, but I’ll admit I’d never heard of some of the other ingredients. It’s definitely not a book for a beginner; more for the gourmets among us.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

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When Only Cupcakes Will Do, by Daisy James

16 May

30357657Format: e-ARC, 210 pages

Publisher: Carina

Published: August 4, 2016

ISBN: 9780008206833

Genre: Romance, Women’s Fiction

Back cover blurb: The delightfully heartwarming romantic comedy from Daisy James!

When life gives you lemons, make lemon drizzle cupcakes…

Lucie thought that proposing to her boyfriend in Tiffany’s would be the best day of her life. Until he said no. In just a few seconds, her whole world is turned upside-down! And when she accidentally switches cocoa powder for chilli powder at work, she finds herself out of a job, too…

Baking has always made life better in the past, but can Lucie really bake her way to happiness? Starting her own company, selling cupcakes out of an old ice cream van might just be the second chance that Lucie needs!

Of course, she never expected to find love along the way…

My review: A light, by-the-numbers romance which was okay but just didn’t grab me. I liked Lucie and the way she turned a couple of disasters into a new life for herself, but never felt her connection to either of the men in her life. I know I wasn’t meant to like Alex, but Ed kept sounding like he was talking down to her. For example, I’m sure that since she went to Le Cordon Bleu school as well she knew how to make a custard. I just didn’t feel their connection – it felt oddly stiff. But if I was lying on a beach somewhere, this book would be an okay way to escape. Like candyfloss, it was sweet but doesn’t have a lot of substance.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

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Razr (Demonica #11.8, Demonica Underworld #4), by Larissa Ione

18 Apr

RAZR - Tour banner

 

From New York Times and USA Today bestselling author Larissa Ione, comes RAZR, a passionate and spellbinding novella from the Demonica Underworld Series, brought to you by 1,001 Dark Nights! Be sure you grab your copy today!

Today we have an exclusive excerpt and my review of this new book from one of my favourite authors.

 

RAZR - cover

About RAZR:

New York Times bestselling author Larissa Ione returns to the Demonica Underworld…

A fallen angel with a secret.

An otherworldly elf with an insatiable hunger she doesn’t understand.

An enchanted gem.

Meet mortal enemies Razr and Jedda…and the priceless diamond that threatens to destroy them both even as it bonds them together with sizzling passion.

Welcome back to the Demonica Underworld, where enemies find love…if they’re strong enough to survive.

Amazon ** Amazon UK ** Amazon CA ** Amazon AU ** Paperback

 

 

RAZR - Tour teaser 2

 

 

Book trailer:

https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1491401952&f=pUL1aJCuj8jH8awUXbvWqA&d=0&m=p&r=360p+480p+720p&volume=100&start_res=720p&i=m&asset_domain=s3-p.animoto.com&animoto_domain=animoto.com&options=

 

Excerpt:

He moved toward Jedda, his pulse inexplicably growing faster as he neared her. He’d been in the presence of blindingly gorgeous females with unmatched power in his centuries of life, and none of them had affected him like this. No, this was different, a mix of attraction and anticipation he would almost compare to battle lust.

The thought made him slow his approach, his mind tripping over the implications of that. Was he hoping she was one of the demons responsible for the theft of his property and the deaths of his friends, in which case he’d kill her, or was he hoping she wasn’t involved? And which was worse? Oh, he had no problems with killing demons—it was what he’d been bred for. But it seemed like such a shame to slaughter someone so unique. Or so attractive.

Idiot. You never drooled over demons when you were a full-fledged angel.

No, he hadn’t. There had been a clear separation of class and species back then. But ever since he’d had his wings bound and his powers muted and had been tossed in Sheoul-gra to serve Azagoth, he’d relaxed his standards. Not intentionally, but he had to admit that living life on the other side of the tracks had given him new perspective.

He just wasn’t sure if that was a good thing or a bad one.

Jedda looked up as he stopped in front of her. Up close, she was even more beautiful, with full, pouty lips made to stir up some wicked male fantasies. Her fine, perfect features made her seem delicate, fragile, even, but something told him she was stronger than she looked. Which made him wonder how that strength would play in bed.

Down, boy. Get what you want and get back to Heaven and females suited to your status. And species. “Hello, Ms. Brighton. I’m Razr.”

Cocking her head slightly, she gave him a long, assessing once-over before saying with just a hint of an English accent, “Razr? That’s not a common human name, is it?”

Either she couldn’t sense his species or she was testing him. Either way, he didn’t see any reason to lie. “It’s my fallen angel name. A take on my given name. Razriel.”

“Ah.” She gave him another long, measuring look, taking in the expensive suit Azagoth had given him for the event, and he wondered what she was thinking. “Until tonight, I’d never met a fallen angel, and now I’ve met two, including you.”

“Tonight? Is the other one here?”

She nodded. “Shrike, the event organizer. He owns this place.”

Well, that was mildly alarming. Fallen angels reveled in power and status, which meant that this shindig had probably been arranged for a purpose. An evil purpose.

 

My review:

Format: e-ARC, 120 pages

Publisher: Evil Eye Concepts, Incorporated

Published: April 11, 2017

ASIN: B01N0LRIL2

Genre: Paranormal romance

My review: I’ve said many times that Larissa Ione is one of my favourite authors, and once again she’s proved what an amazing writer she is to be able to convey so much, and have us utterly engaged by the characters and world building, in such a short story. In this novella she expands the Demonica universe to include elves, and the idea of a gem elf who cries diamonds and bleeds other precious jewels is unique and fascinating. Of course Jedda is kickass as well, and she’s a perfect match for Razr, an angel we met in Z’s book who’s not quite fallen but needs a jewel Jedda possesses in order to return to Heaven. They are drawn to each other from the beginning and the sexual tension is great as they go from enemies to lovers. I also loved the humour – I loved it when he called her Dobby and referred to her home realm as Middle Earth. It’s great to see the other characters from previous books as well, and meet some new ones of whom I hope we’ll see more in future. Highly recommended.

***Disclaimer: This e-ARC was provided to me by the author via InkSlinger PR in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

 

RAZR - Tour teaser 1

 

Larissa Ione’s RAZR – Review & Excerpt Tour Schedule:

April 12th

A Fortress of Books – Review

Booklovers For Life – Review

Reads All the Books – Review & Excerpt

The Romance Rebels – Review & Excerpt

April 13th

Abigail Books Addiction – Review

Calling All Bookaholics – Review & Excerpt

GraveTells – Excerpt

Smut Book Jukie Reviews – Review & Excerpt

April 14th

A Woman and Her Books – Review

Milky Way of Books – Review

Read-Love-Blog – Excerpt

The Ordinary Housewife Book Blog – Review & Excerpt

April 15th

danielriding.com – Excerpt

Deluged with Books Cafe – Review & Excerpt

Reading Between the Wines Book Club – Excerpt

Shayna Renee’s Spicy Reads – Review & Excerpt

April 16th

Abibliophobia Anonymous Book Reviews – Excerpt

I Smell Sheep – Review & Excerpt

Shelf_life – Review & Excerpt

The Escapist Book Blog – Review & Excerpt

April 17th

Bobo’s Book Bank – Review & Excerpt

Oh My Growing TBR – Review & Excerpt

Romancing the Readers – Review

That’s What I’m Talking About – Review

April 18th

Books, Baking and Other Objects of Beauty – Review & Excerpt

Feeling Fictional – Review & Excerpt

I’m A Sweet And Sassy Book Whore – Review & Excerpt

Under the Covers – Review & Excerpt

April 19th

A Hopeless Romantic’s Booklandia – Review & Excerpt

Dirty Girl Romance – Review

Rambling Reads – Review & Excerpt

Somewhere Lost in Books – Review & Excerpt

April 20th

Adria’s Romance Reviews – Review & Excerpt

Loves Great Reads Blog – Review & Excerpt

Rantings of a Reading Addict – Review & Excerpt

Reese’s Reviews – Review & Excerpt

April 21st

Evermore Books – Review & Excerpt

Jax’s Book Magic – Excerpt

The Romance Reviews – Review

Wicked Faerie’s Tales and Reviews – Excerpt

 

Larissa Ione - author imageAbout Larissa Ione:

Larissa Ione is a New York Times and USA Today bestselling author. An Air Force veteran, she traded in a career as a meteorologist to pursue her passion of writing. She now spends her days in pajamas with her computer, strong coffee, and supernatural worlds. She believes in celebrating everything, and would never be caught without a bottle of Champagne chilling in the fridge…just in case. She currently lives in Wisconsin with her U.S. Coast Guard husband, her teenage son, a rescue cat named Vegas, and her very own hellhound, a King Shepherd named Hexe.

 

Website | Facebook | Twitter | 1001 Dark Nights

 

RAZR - Now Available

 

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Food52 Ice Cream and Friends, by the Editors of Food52

4 Apr

33843312Format: e-ARC, 176 pages

Publisher: Ten Speed Press

To Be Published: April 11, 2017

ISBN: 9780399578021

Genre: Cooking, Food & Wine

Back cover blurb: A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles.

In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.

My review: My daughter and I love making homemade no-churn ice cream, so this book was perfect to give us a few new flavour suggestions. As well as some old favourites, the editors of the Food52 blog have come up with some unusual combinations, including black pepper and feta or butternut squash and tahini ice creams, and tomato, peach and basil sorbet. I think we’ll definitely be trying the carrot cake ice cream, yummy baked alaskas, chocolate tacos, and the Brooklyn Blackout Semifreddo Cake, and will attempt to make our own Magic Shell, cones and sprinkles from their recipes. There’s even a genius tip for curing brain freeze, which will certainly come in handy!

The photographs are gorgeous and make your mouth water, and the instructions are clear and written in a chatty manner. I’m now keen to check out the authors’ other cookbooks and blog.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

4cupcakes

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Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl

28 Mar

30780245Format: e-ARC, 288 pages

Publisher: Ten Speed Press

Published: 14 March, 2017

ISBN: 9780399578397

Genre: Cooking, Food & Wine

Back cover blurb: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Jami Curl, candy-maker extraordinaire and owner of the candy company Quin has been called the “new Willy Wonka” by Bon Appetit. Her debut book, This is Candy, includes the recipes that have made Quin a favorite with local and national media, foodies, chefs, and bloggers. But This is Candy is not just a candy book. Instead, Jami’s approach to candy forms the foundation for a world of other confections–from bacon glazed with maple and black pepper caramel to a clever Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce, and even a chocolate lollipop. Packed with more than 200 recipes for totally original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels, Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and advice for making amazing candy at home.

My review: I never thought I would be bored by a book about sweets but, sadly, I was. This wasn’t the cookbook I was expecting. Instead, the first quarter is a comprehensive technical explanation of the methodology and equipment needed for candy making, and then there are a series of recipes for infusions and flavoured sugars before we get to any real recipes. Even then, these all seem to be very similar variations on a theme, covering lollipops, marshmallow, gum drops and caramels. The same flavours are repeated for each type of sweet. I really would have liked a bit more variation and something a bit more “out there.”

Maybe there weren’t enough photos. I found the hand drawings a bit amateurish. The rabbit cake was certainly underwhelming. I know I didn’t need several pages devoted to making cinnamon sugar or how to put together cocoa powder and sugar to make a hot chocolate mix.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

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