Tag Archives: Ice cream

Game of Cones, by Cynthia Baxter

9 May
52635903

Format: e-ARC, 304 pages

Publisher: Kensington Books

Published: 24 November 2020

ISBN: 9781496726827

Genre: Mystery & Thrillers

Back cover blurb: In Cynthia Baxter’s fourth Lickety Splits Mystery, ice cream shoppe owner and amateur sleuth Kate McKay doesn’t waffle around scooping up new clientele at a historic hotel, but her hopes of becoming the Hudson Valley’s reigning ice cream queen melt fast when murder checks-in!

From the moment Kate arrives at the imposing Mohawk Mountain Resort, not even luggage brimming with hot fudge can sweeten her stay. Instead of savoring alone time with her on-again boyfriend Jake and leading workshops on whipping together delectable frosty treats, she finds herself stranded at the isolated hotel with a small group of nutty characters–and a dead body.

When the corpse of wealthy cosmetics executive Bethany La Montaigne is suddenly found following a blackout, any of the five strangers trapped with Kate and Jake could be the killer. Chilled to the core, Kate vows to discover whether the victim’s mortal enemy was a smooth-talking playboy, bubbly millennial, mousy librarian, charming Englishman, or the Mohawk’s creepy general manager…

Bethany’s life was chock full of scandals and there’s little doubt that someone refused to endure another taste. With just a sprinkling of clues, it’s up to Kate to bring justice to a culprit who believes that revenge is a dish best served cold…

My review: I chose this book from Netgalley because of the punny title and the fact it was about ice cream. I was unaware it was the fourth book in a series, but I don’t think that mattered much. It soon became apparent, though, that this was very poorly written. The title and the ice cream were the best things about it.

The characters were unlikable stereotypes who didn’t seem to care that someone had been murdered in their midst and their body left somewhere in the hotel, never to be mentioned again. One even had a complete change of character, going from creepy to puppy dog in a matter of a few pages. The plot was ridiculously implausible. Police would have been on the spot, no matter what the weather, and it would not have been up to one of the guests to inform the family about the death. Mrs Moody’s backstory was extremely unlikely from a legal perspective. And what kind of ice cream business owner goes to a remote hotel without knowing if there are decent refrigeration facilities?

At once stage, Kate’s niece said Google was her friend, and it’s clearly the author’s friend also because she used it to provide unrelated facts about ice cream at the start of each chapter, even down to including the URL of the website the fact came from. There were pages describing what a cult was, like it was some novel concept, and even an explanation of foosball. One can only assume the author thinks she needs to spoon-feed her readers because they aren’t capable of looking up new words for themselves if they don’t know them. But would they really not have heard of them?

And then there was the actual writing. At one point, the word ‘suddenly’ was used three times in two short sentences. This could have benefited from a good editor, both for writing and content. Kate was written much older than she was meant to be, more Miss Marple than Nancy Drew.

Overall, then, not one I would recommend. Despite the ice cream, I won’t be reading the rest of the series or any other by Baxter.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 1/5

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Food52 Ice Cream and Friends, by the Editors of Food52

4 Apr

33843312Format: e-ARC, 176 pages

Publisher: Ten Speed Press

To Be Published: April 11, 2017

ISBN: 9780399578021

Genre: Cooking, Food & Wine

Back cover blurb: A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles.

In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.

My review: My daughter and I love making homemade no-churn ice cream, so this book was perfect to give us a few new flavour suggestions. As well as some old favourites, the editors of the Food52 blog have come up with some unusual combinations, including black pepper and feta or butternut squash and tahini ice creams, and tomato, peach and basil sorbet. I think we’ll definitely be trying the carrot cake ice cream, yummy baked alaskas, chocolate tacos, and the Brooklyn Blackout Semifreddo Cake, and will attempt to make our own Magic Shell, cones and sprinkles from their recipes. There’s even a genius tip for curing brain freeze, which will certainly come in handy!

The photographs are gorgeous and make your mouth water, and the instructions are clear and written in a chatty manner. I’m now keen to check out the authors’ other cookbooks and blog.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

4cupcakes

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Easy Homemade Icecream

14 Jan

A bowl of our easy homemade vanilla chocolate chip icecream. Photo taken quickly before it disappeared!

Trying to find things to do in the summer school holidays is often a challenge, but baking is one thing my kids are keen to help me with.

Yesterday we decided to make homemade icecream, and I have to say it was a total triumph. I had made a different recipe once before which was similar to this but went all icy when frozen. Yesterday’s effort, though, turned out lovely and creamy after a night in the freezer.

We made a simple vanilla chocolate chip version, but almost anything goes as far as flavours are concerned. My friend Diana, whose receipe this is, said the only variation she has not had success with is kiwifruit.

Easy homemade icecream

300ml cream

3/4 of a 395g tin of sweetened condensed milk

Flavour options:

4 tsps instant coffee or coffee essence

125g melted chocolate

2 or 3 scraped out vanilla pods or 1-2 tsps vanilla essence

crushed berries or other pureed fruit

(We used 1 tsp vanilla essence and 1/2 cup dark chocolate chips.)


Beat cream until thick but not buttery, adding condensed milk toward the end.

Mix in your choice of flavour. Freeze until set, preferably overnight but four hours or so can sometimes be enough.

My family all agrees this tastes better than bought icecream (and might even be cheaper)!