Tag Archives: Sugary goodness

Lomelino’s Pies: A Celebration of Pies, Galettes, and Tarts, by Linda Lomelino

10 Aug

32964138Format: e-ARC, 144 pages

Publisher: Roost Books

To Be Published: 7 November, 2017

ISBN: 9781611804560

Genre: Arts & Photography, Cooking, Food & Wine

Back cover blurb: Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

Advertisements

Holiday Cookies: Showstopping Recipes to Sweeten the Season, by Elisabet Der Nederlanden

9 Aug

33516768

Format: e-ARC, 168 pages

Publisher: Ten Speed Press

To Be Published: September 5, 2017

ISBN: 9780399580253

Genre: Cooking, Food & Wine

Back cover blurb: From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.

My review: This is an absolutely gorgeous little book full of cookies and other sweet treats that I will definitely be trying out. It begins with handy tips and tricks, including packaging ideas for baked gifts and the concept of a cookie exchange. The author’s Swedish heritage appealed to me, as that is where my husband’s family is from, so those recipes were automatically bookmarked, but I also fancy trying the chocolate-peanut butter brownie sandwiches, red velvet crackle cookies, apple cider caramels, and dark chocolate-hazelnut fudge, just for starters. Everything is photographed beautifully, full of colour and festive spirit.

This book, and all its treats, would make a wonderful gift, and would certainly put you in the holiday spirit at any time of year.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, by Sarah Owens

27 Jul

33215775Format: e-ARC, 256 pages

Publisher: Roost Books

To Be Published: August 15, 2017

ISBN: 9781611803570

Genre: Cooking, Food & Wine

Back cover blurb: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough.
Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

My review: The simple title is deceiving, because this is book is far more than just one about toast and spreads. The breads are fancy, and the spreads include not only jam but also butters, pickles, and other preserves, plus how to make your own ricotta and creme fraiche. Every photograph is stunning, almost as if you could reach out and touch the grain of the bread or the sticky gloss of its topping.

I’d like to try the chocolate and orange sourdough, the peach and tea preserves, and the roasted banana and chocolate nut butter, but I’ll admit I’d never heard of some of the other ingredients. It’s definitely not a book for a beginner; more for the gourmets among us.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

When Only Cupcakes Will Do, by Daisy James

16 May

30357657Format: e-ARC, 210 pages

Publisher: Carina

Published: August 4, 2016

ISBN: 9780008206833

Genre: Romance, Women’s Fiction

Back cover blurb: The delightfully heartwarming romantic comedy from Daisy James!

When life gives you lemons, make lemon drizzle cupcakes…

Lucie thought that proposing to her boyfriend in Tiffany’s would be the best day of her life. Until he said no. In just a few seconds, her whole world is turned upside-down! And when she accidentally switches cocoa powder for chilli powder at work, she finds herself out of a job, too…

Baking has always made life better in the past, but can Lucie really bake her way to happiness? Starting her own company, selling cupcakes out of an old ice cream van might just be the second chance that Lucie needs!

Of course, she never expected to find love along the way…

My review: A light, by-the-numbers romance which was okay but just didn’t grab me. I liked Lucie and the way she turned a couple of disasters into a new life for herself, but never felt her connection to either of the men in her life. I know I wasn’t meant to like Alex, but Ed kept sounding like he was talking down to her. For example, I’m sure that since she went to Le Cordon Bleu school as well she knew how to make a custard. I just didn’t feel their connection – it felt oddly stiff. But if I was lying on a beach somewhere, this book would be an okay way to escape. Like candyfloss, it was sweet but doesn’t have a lot of substance.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

AddtoGoodreads

Amazon

Food52 Ice Cream and Friends, by the Editors of Food52

4 Apr

33843312Format: e-ARC, 176 pages

Publisher: Ten Speed Press

To Be Published: April 11, 2017

ISBN: 9780399578021

Genre: Cooking, Food & Wine

Back cover blurb: A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles.

In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.

My review: My daughter and I love making homemade no-churn ice cream, so this book was perfect to give us a few new flavour suggestions. As well as some old favourites, the editors of the Food52 blog have come up with some unusual combinations, including black pepper and feta or butternut squash and tahini ice creams, and tomato, peach and basil sorbet. I think we’ll definitely be trying the carrot cake ice cream, yummy baked alaskas, chocolate tacos, and the Brooklyn Blackout Semifreddo Cake, and will attempt to make our own Magic Shell, cones and sprinkles from their recipes. There’s even a genius tip for curing brain freeze, which will certainly come in handy!

The photographs are gorgeous and make your mouth water, and the instructions are clear and written in a chatty manner. I’m now keen to check out the authors’ other cookbooks and blog.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

4cupcakes

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl

28 Mar

30780245Format: e-ARC, 288 pages

Publisher: Ten Speed Press

Published: 14 March, 2017

ISBN: 9780399578397

Genre: Cooking, Food & Wine

Back cover blurb: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Jami Curl, candy-maker extraordinaire and owner of the candy company Quin has been called the “new Willy Wonka” by Bon Appetit. Her debut book, This is Candy, includes the recipes that have made Quin a favorite with local and national media, foodies, chefs, and bloggers. But This is Candy is not just a candy book. Instead, Jami’s approach to candy forms the foundation for a world of other confections–from bacon glazed with maple and black pepper caramel to a clever Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce, and even a chocolate lollipop. Packed with more than 200 recipes for totally original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels, Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and advice for making amazing candy at home.

My review: I never thought I would be bored by a book about sweets but, sadly, I was. This wasn’t the cookbook I was expecting. Instead, the first quarter is a comprehensive technical explanation of the methodology and equipment needed for candy making, and then there are a series of recipes for infusions and flavoured sugars before we get to any real recipes. Even then, these all seem to be very similar variations on a theme, covering lollipops, marshmallow, gum drops and caramels. The same flavours are repeated for each type of sweet. I really would have liked a bit more variation and something a bit more “out there.”

Maybe there weren’t enough photos. I found the hand drawings a bit amateurish. The rabbit cake was certainly underwhelming. I know I didn’t need several pages devoted to making cinnamon sugar or how to put together cocoa powder and sugar to make a hot chocolate mix.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

Layered: Baking, Building, and Styling Spectacular Cakes, by Tessa Huff

3 Mar

26240710Format: e-ARC, 288 pages

Publisher: Stewart, Tabori & Chang

To Be Published: April 19, 2016

ISBN: 9781617691881

Genre: Cooking, Food and Wine

Back cover blurb: It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

My review: It’s clear Tessa Huff is a food stylist and photographer as well as a pastry chef and blogger, because the photographs in this book are glorious. Not only do we get to see the sky-high creations with all their pretty icing and decorations, but there are also separate photos of each cake sliced up, giving us a glorious view of the magnificently layered interiors. If it were possible to gain weight by just looking at cakes, I would have gained at least five kilos reading his book!

Huff begins by outlining the basics: ingredients, tools, basic methods and tips for optimum results. Written for a North American audience, some of the brand names and shops referenced were not familiar to me, but I appreciated the thoroughness with which the author covered these topics. She even gives instructions on how to make homemade sprinkles.

Then came the cakes. Oh my! The flavour combinations were incredible, including fruits, teas, alcohol, and spices alongside the perennial favourites of chocolate, coffee, lemon, and vanilla. I’m definitely going to be trying her Lemon Supreme Cake, Rainbow Sprinkle Cake, Banoffee Tiramisu Cake, and Red Wine Blackberry Cake. Yum!

Making layered cakes is no easy feat – and I’m sure my efforts would look nowhere near as good as Huff’s – but the photographs alone make this book a worthy addition to your kitchen bookshelf. The author’s personal story and historical explanations for recipes are fun to read, and I guess my only qualm would be that very few of these recipes would be suitable for people with food allergies. They certainly weren’t any good for my diet!

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

5cupcakes

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

No-Bake Honeycomb Crunchie Cheesecake!

13 Oct

Source: No-Bake Honeycomb Crunchie Cheesecake!

Jane’s Patisserie strikes again! Think I’m going to have to try this. Looks so yummy!

Nutella and Ferrero Rocher Fudge!

9 Jun

Yes, yes, yesssss… need this now!

Jane's Patisserie

Chocolate Hazlenut Nutella Fudge – So easy and simple to make, and so moreish – you will want to make it again and again!

IMG_0938_1

So the last time I posted a Fudge recipe I said I wouldn’t do one for a while… Well this is as long as I could last. Sorry!

This recipe is similar to my Triple Chocolate Cookies Fudge as the base of the fudge is Condensed Milk rather than Clotted Cream like all of my other recipes! I like this type of fudge as its basically a store cupboard fudge, other than a dab of butter, but I always have butter in the house!

I found the Carnation recipe for their easy chocolate fudge but I wanted to elevate it to a new level and involve something that will catch the eyes of people, and excite the tastebuds… the answer? NUTELLA. Always and forever, Nutella. Seriously, it…

View original post 388 more words

The Confectioner’s Tale, by Laura Madeleine

3 Jun

confectionerFormat: e-ARC, 336 pages

Publisher: Black Swan

Published: May 21, 2015

ISBN: 9781784160722

Genre: Women’s Fiction, Literature/Fiction (Adult)

Back cover blurb: At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner’s daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.

But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins.

Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words ‘Forgive me’. Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.

Take a moment to savour an evocative, bittersweet love story that echoes through the decades – perfect for fans of Kate Morton, Rachel Hore and Victoria Hislop.

My review: When I reached the end of this book, I couldn’t help but think that Jim Stevenson deserved his years of guilt and regret for what he did to Gui and Jeanne. The details of his misdeed form the basis of this fantastic debut novel, which tells the story of Gui and Jeanne’s love in Paris in 1910, alternating with investigations into the tale in 1988 by Stevenson’s granddaughter, Petra. Petra finds an old photo and a note expressing her journalist grandfather’s apologies, and must battle the clock and his nasty biographer to solve the mystery behind them. Her chapters alternate with the story of provincial Gui du Frere, who comes to Paris to work for the railway and ends up an apprentice pastry chef at the city’s top patisserie. He falls in love with the owner’s daughter, Jeanne Clermont, but their love is a huge scandal in those class-divided times.

I absolutely loved this story and was gripped by Petra’s search to uncover the truth. She loses a lot when she devotes herself to the search, but gains a love interest and there are a quite few laughs along the way. Gui’s story is heartbreaking and I’m not sure if Petra fully uncovers the horrifying details of Jim’s betrayal, as that chapter is told from Gui’s POV. The author describes the grimy backstreets of Paris in fetid detail, and captures the delicate confections of the patisserie with the knowledge of an expert baker. I was initially attracted to this book by the deliciously beautiful cover, and the content matched it perfectly. This is a great debut and I look forward to whatever Laura Madeleine writes next. Highly recommended.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

5cupcakes

AddtoGoodreads

bookdepo-BuyFrom_Purple_160x30

Amazon

Jennifer Keishin Armstrong

Writing for the Pop Culture Literate.

Outlander Online

Your #1 Source For All Things Outlander

Author's Taproom

Where every hour is happy hour!

Torte - The Blog

Recipes, products and decorating ideas from Torte Cake Decorating Supplies, New Zealand based

Random Acts of Rob™

Powered by 100% Pure Lust!

Mama's Gotta Bake

she's bad, she's bold...and she likes sugar

The Rover - The Movie Fansite

A David Michod film starring Guy Pearce and Robert Pattinson

Bookish Temptations

Bookish Temptations... Just Read. Feed your mind and open your heart.

The Book Hookup

Eat. Breathe. Read.

Cosmopolis - The Movie Fansite. Film by David Cronenberg starring Robert Pattinson

"He didn't know what he wanted. And then he knew. He wanted to get a haircut."

The Cold Shower

No rules... No regrets... No return...