Tag Archives: Netgalley

Lomelino’s Pies: A Celebration of Pies, Galettes, and Tarts, by Linda Lomelino

10 Aug

32964138Format: e-ARC, 144 pages

Publisher: Roost Books

To Be Published: 7 November, 2017

ISBN: 9781611804560

Genre: Arts & Photography, Cooking, Food & Wine

Back cover blurb: Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

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Holiday Cookies: Showstopping Recipes to Sweeten the Season, by Elisabet Der Nederlanden

9 Aug

33516768

Format: e-ARC, 168 pages

Publisher: Ten Speed Press

To Be Published: September 5, 2017

ISBN: 9780399580253

Genre: Cooking, Food & Wine

Back cover blurb: From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.

My review: This is an absolutely gorgeous little book full of cookies and other sweet treats that I will definitely be trying out. It begins with handy tips and tricks, including packaging ideas for baked gifts and the concept of a cookie exchange. The author’s Swedish heritage appealed to me, as that is where my husband’s family is from, so those recipes were automatically bookmarked, but I also fancy trying the chocolate-peanut butter brownie sandwiches, red velvet crackle cookies, apple cider caramels, and dark chocolate-hazelnut fudge, just for starters. Everything is photographed beautifully, full of colour and festive spirit.

This book, and all its treats, would make a wonderful gift, and would certainly put you in the holiday spirit at any time of year.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

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When Dimple Met Rishi, by Sandhya Menon

29 Jul

32934117Format: e-ARC, 320 pages

Publisher: Hachette Australia

Published: May 30, 2017

ISBN: 9781473667402

Genre: Teens & YA

Back cover blurb: Dimple Shah has it all figured out. With graduation behind her, she’s more than ready for a break from her family, from Mamma’s inexplicable obsession with her finding the “Ideal Indian Husband.” Ugh. Dimple knows they must respect her principles on some level, though. If they truly believed she needed a husband right now, they wouldn’t have paid for her to attend a summer program for aspiring web developers…right?

Rishi Patel is a hopeless romantic. So when his parents tell him that his future wife will be attending the same summer program as him—wherein he’ll have to woo her—he’s totally on board. Because as silly as it sounds to most people in his life, Rishi wants to be arranged, believes in the power of tradition, stability, and being a part of something much bigger than himself.

The Shahs and Patels didn’t mean to start turning the wheels on this “suggested arrangement” so early in their children’s lives, but when they noticed them both gravitate toward the same summer program, they figured, Why not?

Dimple and Rishi may think they have each other figured out. But when opposites clash, love works hard to prove itself in the most unexpected ways.

My review: I read this in a day and thought it was a delight. I loved the fact Dimple was a modern girl and Rishi supported the old traditions – the story wouldn’t have worked if Rishi hadn’t been willing to keep trying to win her over, and that meant it also didn’t fall into the old instalove trap. I think my Indian friends would totally relate. The minor characters didn’t interest me as much, but I liked Rishi’s brother a lot. This book is geeky and swoony and fun. Highly recommended.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, by Sarah Owens

27 Jul

33215775Format: e-ARC, 256 pages

Publisher: Roost Books

To Be Published: August 15, 2017

ISBN: 9781611803570

Genre: Cooking, Food & Wine

Back cover blurb: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough.
Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

My review: The simple title is deceiving, because this is book is far more than just one about toast and spreads. The breads are fancy, and the spreads include not only jam but also butters, pickles, and other preserves, plus how to make your own ricotta and creme fraiche. Every photograph is stunning, almost as if you could reach out and touch the grain of the bread or the sticky gloss of its topping.

I’d like to try the chocolate and orange sourdough, the peach and tea preserves, and the roasted banana and chocolate nut butter, but I’ll admit I’d never heard of some of the other ingredients. It’s definitely not a book for a beginner; more for the gourmets among us.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

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Ragdoll, by Daniel Cole

30 Jun

31673769Format: e-ARC, 378 pages

Publisher: Hachette Australia

Published: 28 February, 2017

ISBN: 9781409168751

Genre: General Fiction (Adult), Mystery & Thrillers

Back cover blurb: A body is discovered with the dismembered parts of six victims stitched together like a puppet, nicknamed by the press as the ‘ragdoll’.
Assigned to the shocking case are Detective William ‘Wolf’ Fawkes, recently reinstated to the London Met, and his former partner Detective Emily Baxter.
The ‘Ragdoll Killer’ taunts the police by releasing a list of names to the media, and the dates on which he intends to murder them.
With six people to save, can Fawkes and Baxter catch a killer when the world is watching their every move?

My review: I was reminded a lot of the Luther TV series while reading this. Will Fawkes, aka Wolf, is the kind of detective who takes crimes personally, isn’t above bending the rules to get his man, and who often finds himself embroiled with his witnesses and colleagues. The case was gory and intriguing, full of sudden twists, and based on the blurb, I should have enjoyed this more than I did. But the fact was I didn’t get much sense of Wolf until very late in the story. I wasn’t invested in him, or even any of his colleagues. Only Edmunds seemed to stand out, and it doesn’t look like he will be staying on for the second book. I can see how Cole wrote this initially as a screenplay, but feel like the characterization would have been all down to the actors cast. I doubt I’ll be reading the sequel.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3.5/5

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When Only Cupcakes Will Do, by Daisy James

16 May

30357657Format: e-ARC, 210 pages

Publisher: Carina

Published: August 4, 2016

ISBN: 9780008206833

Genre: Romance, Women’s Fiction

Back cover blurb: The delightfully heartwarming romantic comedy from Daisy James!

When life gives you lemons, make lemon drizzle cupcakes…

Lucie thought that proposing to her boyfriend in Tiffany’s would be the best day of her life. Until he said no. In just a few seconds, her whole world is turned upside-down! And when she accidentally switches cocoa powder for chilli powder at work, she finds herself out of a job, too…

Baking has always made life better in the past, but can Lucie really bake her way to happiness? Starting her own company, selling cupcakes out of an old ice cream van might just be the second chance that Lucie needs!

Of course, she never expected to find love along the way…

My review: A light, by-the-numbers romance which was okay but just didn’t grab me. I liked Lucie and the way she turned a couple of disasters into a new life for herself, but never felt her connection to either of the men in her life. I know I wasn’t meant to like Alex, but Ed kept sounding like he was talking down to her. For example, I’m sure that since she went to Le Cordon Bleu school as well she knew how to make a custard. I just didn’t feel their connection – it felt oddly stiff. But if I was lying on a beach somewhere, this book would be an okay way to escape. Like candyfloss, it was sweet but doesn’t have a lot of substance.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

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The Ones Who Got Away, by Roni Loren (sneak peek)

12 Apr

Format: e-ARC, sneak peek of first three chapters

Publisher: Sourcebooks Casablanca

To Be Published: January 2, 2018

ISBN: 9781492651406

Genre: Romance

Back cover blurb: A fresh new contemporary romance from New York Times and USA Today bestseller Roni Loren that will rock your world.

Twelve years ago, tragedy struck the senior class of Long Acre High School. Only a small number of students survived, a group the media dubbed as The Ones Who Got Away.

Now, web designer Liv Arias, along with the rest of the survivors, have returned to the small Texas town to tell their stories for a documentary. Which means Liv seeing former star-athlete and old flame Finn Dorsey. A lot happened between them that night and Liv is ready to end their decade-long riff and move on. But when her attempt at closure turns into a steamy kiss, moving on proves much more difficult than either of them thought…

Liv’s words cut off as Finn got closer. The man approaching was nothing like the boy she’d known. The bulky football muscles had streamlined into a harder, leaner package. The smooth face was now dusted with scruff, and the look in his deep green eyes held no trace of boyish innocence. A thousand things were in those eyes. A thousand things welled up in Liv.

My review: *** This review is for a sneak peek of the first three chapters, which were provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

Oh, this is sooo good! I haven’t read a Roni Loren book before but I’ve been aware of her work and her writing advice, so when I saw the unique premise in the blurb I knew I had to have it. Even from just the sneak peek I can get a good sense of the characters and what they have been through as survivors of a school shooting. Twelve years later they’ve returned to film a documentary, and the chemistry between Liv and her secret love, Finn, doesn’t appear to have diminished, although she has blamed him for what happened to her that day. He’s a bit of a man of mystery as an adult, and – this goes without saying – super hot. Just this taster was not enough and I cannot wait to read the rest of the story. Is it January yet?

My rating: 5/5

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Food52 Ice Cream and Friends, by the Editors of Food52

4 Apr

33843312Format: e-ARC, 176 pages

Publisher: Ten Speed Press

To Be Published: April 11, 2017

ISBN: 9780399578021

Genre: Cooking, Food & Wine

Back cover blurb: A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles.

In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.

My review: My daughter and I love making homemade no-churn ice cream, so this book was perfect to give us a few new flavour suggestions. As well as some old favourites, the editors of the Food52 blog have come up with some unusual combinations, including black pepper and feta or butternut squash and tahini ice creams, and tomato, peach and basil sorbet. I think we’ll definitely be trying the carrot cake ice cream, yummy baked alaskas, chocolate tacos, and the Brooklyn Blackout Semifreddo Cake, and will attempt to make our own Magic Shell, cones and sprinkles from their recipes. There’s even a genius tip for curing brain freeze, which will certainly come in handy!

The photographs are gorgeous and make your mouth water, and the instructions are clear and written in a chatty manner. I’m now keen to check out the authors’ other cookbooks and blog.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 4/5

4cupcakes

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Candy Is Magic: Real Ingredients, Modern Recipes, by Jami Curl

28 Mar

30780245Format: e-ARC, 288 pages

Publisher: Ten Speed Press

Published: 14 March, 2017

ISBN: 9780399578397

Genre: Cooking, Food & Wine

Back cover blurb: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Jami Curl, candy-maker extraordinaire and owner of the candy company Quin has been called the “new Willy Wonka” by Bon Appetit. Her debut book, This is Candy, includes the recipes that have made Quin a favorite with local and national media, foodies, chefs, and bloggers. But This is Candy is not just a candy book. Instead, Jami’s approach to candy forms the foundation for a world of other confections–from bacon glazed with maple and black pepper caramel to a clever Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce, and even a chocolate lollipop. Packed with more than 200 recipes for totally original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels, Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and advice for making amazing candy at home.

My review: I never thought I would be bored by a book about sweets but, sadly, I was. This wasn’t the cookbook I was expecting. Instead, the first quarter is a comprehensive technical explanation of the methodology and equipment needed for candy making, and then there are a series of recipes for infusions and flavoured sugars before we get to any real recipes. Even then, these all seem to be very similar variations on a theme, covering lollipops, marshmallow, gum drops and caramels. The same flavours are repeated for each type of sweet. I really would have liked a bit more variation and something a bit more “out there.”

Maybe there weren’t enough photos. I found the hand drawings a bit amateurish. The rabbit cake was certainly underwhelming. I know I didn’t need several pages devoted to making cinnamon sugar or how to put together cocoa powder and sugar to make a hot chocolate mix.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 3/5

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Frostblood, by Elly Blake

22 Feb

31134210Format: e-ARC, 304 pages

Publisher: Hachette Australia/Hodder & Stoughton

Published: January 10, 2017

ISBN: 9781473635173

Genre: Teens & YA

Back cover blurb: The first in a page-turning young adult fantasy series perfect for fans of Victoria Aveyard’s RED QUEEN and Sarah J. Maas’s THRONE OF GLASS series.

In a land governed by the cruel Frostblood ruling class, seventeen-year-old Ruby is a Fireblood who has spent most of her life hiding her ability to manipulate heat and light – until the day the soldiers come to raid her village and kill her mother. Ruby vows revenge on the tyrannous Frost King responsible for the massacre of her people.

But Ruby’s powers are unpredictable…and so are the feelings she has for Arcus, the scarred, mysterious Frostblood warrior who shares her goal to kill the Frost King, albeit for his own reasons. When Ruby is captured by the Frost King’s men, she’s taken right into the heart of the enemy. Now she only has one chance to destroy the maniacal ruler who took everything from her – and in doing so, she must unleash the powers she’s spent her whole life withholding.

FROSTBLOOD is set in world where flame and ice are mortal enemies – but together create a power that could change everything.

My review: That beautiful cover was the first thing that made me want to read this book, and coupled with the blurb I knew it would be right up my alley. I wasn’t disappointed, and couldn’t put it down once I started reading. Ruby is a wonderful heroine, the only Fireblood left in a world of ice manipulators. She is imprisoned more than once, but fights on until it almost appears all is lost.

Her initial rescuers, an elderly monk and a mysterious soldier with a covered face, train her to fight and use her powers to destroy the evil Frostblood throne, and although they start out full of animosity for each other, I loved the way Arcus and Ruby came to love each other. His secret was fairly obvious for me early on, but that never detracted from the story or the big reveal at the end. I only wish we had seen Brother Thistle again to make sure he was okay. The second book can’t some soon enough for me.

This is a fantastic debut and I look forward to reading more from Elly Blake.

***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***

My rating: 5/5

5cupcakes

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